How to Make Quick Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Make ready 200 ml basmati rice, washed until the water is clear
2. Get 2 tbsp oil
3. Prepare 1/2 onion, sliced
4. Get 400 ml vegetable broth (regular broth would work as well)
5. Make ready 1 pinch salt
6. Make ready 1/2 cup frozen edamame

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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