29/07/2020 02:25

Steps to Make Favorite Jolly rice with fried goat meat and plantain

by Bernice Newman

Jolly rice with fried goat meat and plantain
Jolly rice with fried goat meat and plantain

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jolly rice with fried goat meat and plantain. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jolly rice with fried goat meat and plantain is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jolly rice with fried goat meat and plantain is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jolly rice with fried goat meat and plantain using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jolly rice with fried goat meat and plantain:
  1. Make ready Green peas
  2. Make ready Carrot
  3. Make ready Tomato
  4. Make ready Pepper
  5. Take Onions
  6. Take cubes Knorr
  7. Make ready Curry
  8. Take Rice
  9. Prepare Salt
  10. Prepare fried goatmeat
  11. Get Vegetable oil
  12. Take Meatstock
  13. Prepare plantain
Steps to make Jolly rice with fried goat meat and plantain:
  1. Parboil the rice and set aside. Fry the boiled pepper and tomatoes and onions in veg oil,add salt,curry,knorr cubes
  2. Add meatstock and seasoning. Then add the parboiled rice and stir then cover it to cook
  3. When the rice is almost done, add the green peas and carrot and cook for water to dry.slice and fry the plantain in veg oil

So that is going to wrap this up for this special food jolly rice with fried goat meat and plantain recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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