How to Prepare Ultimate Stuffed Pork Loin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Pork Loin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Pork Loin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Loin:

1. Make ready 1/2 pork loin (4-5 lbs)
2. Get 10 oz baby spinach
3. Make ready 2 oz blueberry goat cheese
4. Take 3/4 oz basil; chiffonade
5. Get 2 roasted red bell peppers; medium dice
6. Get 2 garlic cloves; minced
7. Make ready 1 lemon; juiced & zested
8. Get 1 small red onion; julienne
9. Take 1 T fresh rosemary; minced
10. Make ready as needed kosher salt & black pepper
11. Take as needed olive oil

Steps to make Stuffed Pork Loin:

1. In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
2. Butterfly pork loin down center, but do not cut all the way through.
3. Lay pork loin between seran wrap on a large work surface.
4. Pound thin with a mallet or blunt object.
5. Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
6. Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
7. Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
8. Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice

So that is going to wrap it up with this special food stuffed pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!