Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daliya recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daliya Recipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Daliya Recipe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook daliya recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daliya Recipe:
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get to taste Salt
- Get 1 tsp Cumin seeds
- Take leaves Coriander
- Make ready 1 cup Daliya
- Prepare Garam masala half tsp
- Get 1 cup Peas
- Take 1 onion medium
- Make ready 1 Tomato
Steps to make Daliya Recipe:
- Dalia is very easy to digest.Chop all the veggies. In a 3-litre pressure cooker, heat 1 tablespoon oil or ghee. Keep flame to medium-low and add 1 teaspoon cumin seeds in the hot oil and let them crackle.
- . Then add 1 medium-sized onion which has been chopped finely Add 1 medium-sized finely chopped tomato.
- Add green peas. Saute for 2 minutes on low to medium-low flame. Keep stirring at intervals.Add 3 cups of water and salt as required.
- On medium flame, pressure cook for 8 to 10 whistles or till the dalia is cooked well.
- . Once done, garnish vegetable dalia with coriander leaves and Serve dalia hot or warm..
So that is going to wrap it up with this special food daliya recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
