Easiest Way to Make Award-winning Cranberry Crispy Bark

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry crispy bark. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Crispy Bark is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cranberry Crispy Bark is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cranberry crispy bark using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Crispy Bark:

1. Take CRANBERRIE BARK
2. Make ready 16 oz semi sweet chocolate, not chips, chopped
3. Get 16 oz white chocolate, not chips, chopped
4. Prepare 3/4 cup dryed cranberried, coarsely chopped
5. Make ready 3/4 cup cocoa krispies cereal
6. Get 1/4 cup whole dryed cranberries
7. Make ready 2 tbsp red decorating sugar
8. Take TOPPING
9. Take 4 oz semi sweet chocolate, melted

Instructions to make Cranberry Crispy Bark:

1. Line a baking sheet with parchment paper
2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
4. Melt the white chocolate in the microwave or over a double boiler until smooth
5. Gently fold in chopped cranberries and cocoa krispies
6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

So that’s going to wrap it up for this special food cranberry crispy bark recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!