Steps to Make Homemade Japanese Curry with Beef (from scratch)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese curry with beef (from scratch). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Curry with Beef (from scratch) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Prepare Beef (slice thinly)
2. Get Yellow Onions (diced neatly)
3. Get Fuji Apple (chopped finely)
4. Get Celery (diced neatly)
5. Make ready Carrots (diced neatly)
6. Prepare Potatoes (diced neatly)
7. Prepare Cooking Oil
8. Get S&B Curry Powder
9. Make ready Sugar
10. Make ready Salt
11. Prepare Stock/Water
12. Prepare [Curry Roux];
13. Take Butter
14. Make ready Flour
15. Make ready S&B Curry Powder
16. Prepare Water/Stock
17. Take [Quick Katsu Sauce recipe];
18. Get Tomato paste
19. Take Kikkoman Light Soy sauce
20. Get Worcestershire sauce
21. Get Rice Vinegar
22. Take Sugar

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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