Simple Way to Prepare Homemade Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Make ready my GF recipe for Vickys Quick White Oven Bread
2. Take cream cheese, see my link for a vegan recipe
3. Prepare granulated sugar
4. Make ready ground cinnamon
5. Prepare sunflower spread / butter, melted

Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

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