Recipe of Any-night-of-the-week Vermicelli Veg pulav No onion recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli veg pulav no onion recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Veg pulav No onion recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vermicelli Veg pulav No onion recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

1. Make ready 3 cup vermicelli dry roasted
2. Take 1/2 cup peanuts
3. Prepare 1/2 cup sweet corn
4. Get 1/2 cup finely chopped cabbage
5. Prepare 2 capsicum (cut lengthwise)
6. Get 2 tomatoes (remove seeds and cut lengthwise)
7. Make ready 3-4 Green chilli finely chopped
8. Prepare 1 tbsp oil
9. Take 3-4 cup water
10. Make ready to taste Salt
11. Prepare 1 tsp turmeric powder
12. Get 1 tsp Mustard seeds
13. Take 1/2 tsp red chilli powder
14. Make ready 2-3 strings curry leaves
15. Make ready 1/2 cup finely chopped green coriander leaves
16. Make ready 1 tsp oregano seasoning (optional)
17. Prepare 1 tsp red chilli flakes (optional)

Instructions to make Vermicelli Veg pulav

No onion recipe:

1. Dry roast the vermicelli. Take out and keep aside.
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

So that’s going to wrap this up for this exceptional food vermicelli veg pulav no onion recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!