Recipe of Homemade Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Take Skewers
2. Make ready chicken thighs cut into chunks
3. Take can of pineapple chunks
4. Prepare red bell pepper cut into chunks
5. Prepare Marinade
6. Make ready the juice reserved from the can of pineapple chunks
7. Make ready tomato ketchup (I have a tomato-free ketchup recipe listed if required)
8. Get rice wine vinegar
9. Make ready red chilli, deseeded and finely chopped
10. Prepare spring onions/scallions sliced
11. Take individual serve size (65g each) chicken ramen noodles or flat rice noodles
12. Make ready skewers

Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Mix the marinade ingredients and season to taste
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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