Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish head curry/gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Head curry/gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish Head curry/gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head curry/gravy:
- Get 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp salt
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Prepare 2 chilli green
- Take 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
So that is going to wrap this up for this special food fish head curry/gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
