Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, singapore dry noodle (mee pok). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Singapore Dry Noodle (Mee Pok) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Singapore Dry Noodle (Mee Pok) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Prepare 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Prepare garnish
- Prepare 1 tbsp scallions
- Make ready sauce
- Get 1 tsp each dark sauce and light sauce
- Get 1 tsp sesame oil
- Prepare 1 tsp each chili sauce and sweet thai chili sauce
- Make ready 1 dash pepper
- Take LG FRIED ANCHOVIES (IKAN BILIS)
- Prepare 1 tbsp deep fried anchovies
Instructions to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
So that is going to wrap this up for this special food singapore dry noodle (mee pok) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
