Recipe of Favorite Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my entire life.

Keep in mind I'm using Kirkland Blanched Almond Flour. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Mix the wet cake ingredients in a small bowl (whipping cream, egg, and lemon juice). Then add the dry ingredients (erythritol, lemon zest, baking powder.

To get started with this recipe, we must first prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Get 1/4 cup dried Cranberry Powder
2. Prepare 2 scoops quest gf vanilla protein powder
3. Get 3 tbs Coconut flour
4. Take 1/2 tsp alum. free baking pwdr
5. Prepare 1/4 tsp xantham gum
6. Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Take 7 lg eggs
8. Get 2 tbs olive oil
9. Prepare 1 stick melted butter + (2 sticks softened for frosting)
10. Get 1 block softened cream cheese for frosting
11. Get 2 tsp lemon extract

And the chocolately cream cheese frosting makes it one of our new favorite Keto desserts—ever! · Tangy delicious low carb lemon cream cheese cake is the perfect keto pound cake with a creamy tart frosting just like you remember but in a gluten-free, sugar-free package. This cake is 'extra' as the young people say! Extra effort, extra time, and extra flavor — for an extra Any low-carb foodie will appreciate the moist lightly lemon-flavored layers of cake, which holds the rich burst We have not tested this with cream cheese instead of the mascarpone. My recipe for keto pumpkin cream cheese pound cake has all the flavor of pumpkin spice minus all the carbs.

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

Extra effort, extra time, and extra flavor — for an extra Any low-carb foodie will appreciate the moist lightly lemon-flavored layers of cake, which holds the rich burst We have not tested this with cream cheese instead of the mascarpone. My recipe for keto pumpkin cream cheese pound cake has all the flavor of pumpkin spice minus all the carbs. And it makes the beautiful, delicious low carb fall dessert. Made with coconut flour and cream cheese these keto lemon cookies are not only yummy they are a lemon lover's delight. A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting.

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