Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Prepare 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Make ready 1 large diced onion
- Get 14.5 -ounce can of diced tomatoes
- Prepare 3 minced garlic cloves
- Get 2 tablespoons grass-fed butter (or reg butter)
- Take 1 tablespoon salt-free Italian seasoning
- Make ready 1/2 teaspoon cayenne pepper
- Take to taste Salt
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Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
This is the perfect summer snack or meal: Roasting peak-season tomatoes with garlic and porky pancetta turns them into flavor bombs for topping ricotta-slathered toasts. All Reviews for Ricotta and Roasted Tomato Bruschetta with Pancetta. Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. This easy recipe for three cheese Slow Cooker Shrimp and Grits isn't as decadent as it sounds.
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