Recipe of Quick Singaporean (Curry Flavored) Bifun

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, singaporean (curry flavored) bifun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Singaporean (Curry Flavored) Bifun is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Singaporean (Curry Flavored) Bifun is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:

1. Make ready 100 grams Bifun
2. Prepare 50 grams Chicken breast meat
3. Make ready 1/4 Japanese leek
4. Make ready 1/4 Carrot
5. Prepare 1/4 Celery
6. Prepare 50 grams Cabbage
7. Make ready 1 Dried shiitake mushrooms
8. Take 1 piece Ginger (finely chopped)
9. Take 1 tsp Chicken stock granules
10. Get 1/2 tbsp Curry powder

Steps to make Singaporean (Curry Flavored) Bifun:

1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that’s going to wrap this up with this special food singaporean (curry flavored) bifun recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!