Easiest Way to Make Award-winning Vickys Quick Banoffee Pie, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys quick banoffee pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Quick Banoffee Pie, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Prepare pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Prepare Filling
3. Make ready (heaped) caster / superfine sugar
4. Make ready ripe bananas
5. Prepare (half cup minus 1 tbsp) full fat coconut milk
6. Make ready Topping
7. Take ripe banana
8. Take (1 & 1/4 cup) coconut cream*
9. Prepare vanilla extract
10. Prepare icing / powdered sugar
11. Take cocoa powder or shaved chocolate for garnish

Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

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