Recipe of Any-night-of-the-week Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Make ready Lemongrass
3. Take Galangal
4. Make ready Coriander seeds
5. Make ready shrimp paste
6. Prepare Cumin
7. Prepare Vegetable oil
8. Prepare Water
9. Prepare Garlic
10. Prepare Shallot
11. Prepare Coriander root
12. Take Small dried red chili
13. Get Big dried red chili
14. Prepare Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Prepare Prawn
17. Make ready whole squid
18. Get coconut milk
19. Prepare Palm sugar
20. Prepare Fish sauce
21. Make ready Sweet basil
22. Take Long red chili
23. Get Kaffir lime leaves
24. Prepare Vegetable oil
25. Make ready Young coconut
26. Prepare Coconut meat
27. Prepare Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that is going to wrap this up with this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!