Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare 450 g Ground Turkey
- Make ready 1 egg
- Get 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
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