Recipe of Speedy Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Make ready garlic, finely chopped
2. Prepare fresh grated ginger
3. Get hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Make ready soy sauce, see my soy-free version below
5. Get thai sweet chilli sauce
6. Get lean lamb fillet, sliced thinly
7. Get red bell peppers, sliced
8. Get broccoli cut into florets
9. Take each) of microwave 'ready in 2 minutes' basmati rice
10. Make ready spray oil as needed

Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

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