Recipe of Speedy AMIEs MAMON Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies mamon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs MAMON Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. AMIEs MAMON Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MAMON Cake:

1. Make ready for the meringue
2. Get 6 egg whites
3. Get 1/2 tsp cream of tartar
4. Make ready 120 grams white sugar, sifted
5. Prepare 1 pinch salt
6. Prepare for the base
7. Get 6 egg yolks
8. Prepare 120 grams white sugar, sifted
9. Take 180 grams cake flour
10. Prepare 16 grams baking powder
11. Prepare 120 ml milk diluted (60 ml plus 60 ml water)
12. Get 1 tsp grated lemon rind
13. Make ready for the toping
14. Make ready margarine
15. Get 1 icing sugar, for dusting

Steps to make AMIEs MAMON Cake:

1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

So that’s going to wrap it up with this exceptional food amies mamon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!