Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singapore nasi goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Singapore nasi goreng is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Singapore nasi goreng is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook singapore nasi goreng using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore nasi goreng:
- Take 2 cups basmathi rice
- Get 100 ounces anchovies
- Make ready 1 number onion
- Take 2 tablespoons chilli flakes
- Prepare 4 tablespoons oil
- Make ready to taste salt
- Prepare 1 or 2 numbers egg
Steps to make Singapore nasi goreng:
- Cook the basmathi rice and keep aside.
- In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt
- Finally add in the cooked basmathi rice and stir fry for 3-4 minutes.
- Serve hot with Fried Chicken, cut cucumbers etc
So that is going to wrap it up for this special food singapore nasi goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
