24/07/2020 09:41

Steps to Prepare Homemade Spicy chilli masala prawns (singapore style)

by Sally Silva

Spicy chilli masala prawns (singapore style)
Spicy chilli masala prawns (singapore style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chilli masala prawns (singapore style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy chilli masala prawns (singapore style) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy chilli masala prawns (singapore style) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chilli masala prawns (singapore style):
  1. Make ready 1 kilogram Prawns (Shell Peeled)
  2. Prepare 1 number onion large
  3. Get 2 tablespoons garlic ginger paste
  4. Make ready 3 tablespoons seafood masala powder
  5. Prepare 2 tablespoons chilli powder
  6. Get 1 number tomato
  7. Get 3 pods star anise
  8. Get 1 strip cardamom
  9. Prepare to taste salt
  10. Get 3 teaspoons tumeric powder
  11. Take 4 or 5 tablespoons oil
  12. Take 1 cup water
Instructions to make Spicy chilli masala prawns (singapore style):
  1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
  2. Cut onions and tomato
  3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
  4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

So that is going to wrap it up for this special food spicy chilli masala prawns (singapore style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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