Recipe of Favorite Singapore Noodles (diet version)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, singapore noodles (diet version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Singapore Noodles (diet version) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Singapore Noodles (diet version) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Noodles (diet version):

1. Take 75 g egg noodles dry / 2½ oz .
2. Get 2 eggs large hens
3. Make ready 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
4. Get 50 g red pepper / 2 oz .
5. Get 75 g pepper yellow / 2½ oz .
6. Make ready 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
7. Make ready 50 g carrot (matchstick size batons) / 2 oz .
8. Take 125 g mushroom (sliced fresh) / 4½ oz .
9. Take 75 g red onion (sliced) / 2½ oz .
10. Get 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
11. Prepare 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
12. Make ready ½ tablespoon fish sauce
13. Get ½ tablespoon soy sauce and extra as an accompaniment
14. Get 2 teaspoons garlic powder
15. Prepare ½ teaspoon ginger dried
16. Take 1 teaspoons curry powder medium *
17. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

So that is going to wrap it up with this exceptional food singapore noodles (diet version) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!