Simple Way to Prepare Award-winning Potato Wedges

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Wedges is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato Wedges is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wedges:

1. Take powder mix
2. Get 6 Medium Potatoes
3. Make ready 1 cup all-purpose flour
4. Prepare 5 tbsp cornstarch
5. Make ready 1/2 tbsp garlic powder
6. Get 1 tbsp sage powder
7. Make ready 1/2 tsp paprika powder
8. Make ready 1/2 tsp cayenne pepper
9. Take 1/2 tsp chili powder
10. Get 1/2 tsp ground black pepper
11. Get 1/2 tsp salt
12. Prepare for frying
13. Take 1 1/2 cup canola oil
14. Get Dip
15. Prepare 5 tbsp mayonnaise
16. Get 5 tbsp ketchup
17. Make ready 1 clove garlic
18. Get 1 slice squeezed lemon wedge
19. Prepare 1/2 tsp tabasco sauce
20. Take salt
21. Prepare egg wash
22. Take 1 egg
23. Get 2 tbsp water

Steps to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that’s going to wrap this up with this exceptional food potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!