How to Prepare Homemade Singapore Rice Conjee

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, singapore rice conjee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Singapore Rice Conjee is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Singapore Rice Conjee is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook singapore rice conjee using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singapore Rice Conjee:

1. Take 1 cup Rice -
2. Make ready Ginger Julienne - few
3. Take to taste Salt
4. Make ready 1 litre Vegetable stock -
5. Prepare 1 tbsp Sesame oil -
6. Take 1 cup Cabbage Shredded -
7. Get 2 no Green chili finely sliced -
8. Get 3 cloves Garlic chopped -
9. Make ready 1/2 cup Spring onions chopped finely -
10. Take 1 tbsp onions Sliced and fried (optional) -
11. Prepare 2 no Red chili finely sliced -
12. Prepare to taste Soy sauce -

Steps to make Singapore Rice Conjee:

1. 1/. Clean the rice thoroughly, add the ginger julienne, salt and pressure cook the rice with 6 cups of water. (After 3 whistles lower the heat and simmer for about 10 min.). Remove from heat. Cool. Add of vegetable stock (4 cups) to this broth and cook for until it starts to boil. Remove from heat and set aside. Add less water to the rice while cooking if you want a thicker soup.
2. 2/. In the meanwhile heat 1 tsp oil in a saucepan add the shredded cabbage, chopped garlic and green chilies, salt to taste and stir fry until the cabbage is cooked but is still crisp. Transfer to a platter.
3. 3/. Reheat the saucepan with another tsp of oil and stir fry the chopped spring onions for a min. Transfer to the platter and set aside.
4. 4/. Pour the rice broth into a soup bowl top it with the toppings and a few drops of soy sauce and serve hot.

So that’s going to wrap it up with this exceptional food singapore rice conjee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!