26/09/2020 13:08

Easiest Way to Prepare Award-winning Muddy Buddys - Keto Style

by Willie Garza

Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muddy buddys - keto style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Muddy Buddys - Keto Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Muddy Buddys - Keto Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Take 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Make ready 1 cup Lilly's Sugar Free Chocolate Chips
  3. Take 1/2 cup Natural Creamy Peanut Butter
  4. Make ready 6 Tbsp Butter
  5. Get 2 tsp Vanilla
  6. Take 1/4 tsp Cinnamon
  7. Get 1/8 tsp Salt
  8. Prepare 1 1/2 cup Swerve Confectioners Monk Fruit
Instructions to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that is going to wrap this up for this special food muddy buddys - keto style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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