12/11/2020 07:19

How to Prepare Super Quick Homemade Keto Candied Spiced Pecans

by Kyle McCoy

Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto candied spiced pecans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Candied Spiced Pecans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto Candied Spiced Pecans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Prepare 1/4 c. Salted butter
  2. Take 1 Tbs sugar free pancake syrup
  3. Get 1 tsp ground cinnamon
  4. Get 1/4 tsp ground cloves
  5. Make ready 1 tsp maple flavoring
  6. Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Get 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that’s going to wrap it up for this exceptional food keto candied spiced pecans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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