12/12/2020 14:32

How to Prepare Favorite Vegetable hung curd sandwich (oil free recipe)

by Kate Gomez

Vegetable hung curd sandwich (oil free recipe)
Vegetable hung curd sandwich (oil free recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable hung curd sandwich (oil free recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable hung curd sandwich (oil free recipe) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable hung curd sandwich (oil free recipe) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable hung curd sandwich (oil free recipe) using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable hung curd sandwich (oil free recipe):
  1. Make ready as nedded Bread slices White bread / brown bread /multigrain / multiseeded
  2. Prepare 2 cup chopped veggies(onion, capsicum, bell peppers, cabbage)
  3. Prepare 1-1/2 cup hung curd(chakka dahi)
  4. Take To taste Black pepper powder
  5. Take 1/2 cup pomegranate seeds
  6. Make ready to taste Salt
Steps to make Vegetable hung curd sandwich (oil free recipe):
  1. Bread slice ko chhodkar sari chizo ko mix karke bread ki slice par failaye aur Tave par golden sek lein. Dhaniya chutney ke sath garmagaram parose.

So that is going to wrap this up for this exceptional food vegetable hung curd sandwich (oil free recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved