Easiest Way to Prepare Perfect Laksa (Singaporean Noodle Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Singaporean Noodle Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Laksa (Singaporean Noodle Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Laksa (Singaporean Noodle Soup):

1. Get 1 handful noodles, boiled aldente
2. Prepare 1/2 cup boneless chicken (boiled and shredded)
3. Get 10-12 prawns
4. Prepare 2 eggs, hard boiled and quartered
5. Get 3 tbsps. oil
6. Make ready 1 onion, sliced
7. Prepare 5-6 garlic cloves
8. Take 1 inch piece of galangal (thai ginger)
9. Make ready 2 stalk lemongrass (only the white part)
10. Take 1 tsp. tamarind paste
11. Prepare 8 or to taste whole dry red chilies
12. Get 2 tbsp. shrimps (deep fried)
13. Get 1/2 tsp. turmeric powder
14. Prepare 2 tbsps. macadamia nuts/ peanuts
15. Make ready 1 tbsp. roasted coriander-cumin powder
16. Prepare 1 litre chicken stock
17. Get to taste salt
18. Get 5-6 kafir lime leaves
19. Get 1/2 cup coconut milk
20. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Laksa (Singaporean Noodle Soup):

1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food laksa (singaporean noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!