Easiest Way to Make Award-winning Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Prepare 1/2 tbsp. Lemongrass
3. Prepare 1/2 tsp. Galangal
4. Get 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Get 2 tbsp. Vegetable oil
8. Take 1 tbsp. Water
9. Make ready 3 cloves Garlic
10. Take 1 pc. Shallot
11. Prepare 1 pc. Coriander root
12. Get 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Get 2 pcs. Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Make ready 7 pcs. Prawn
17. Make ready 1 whole squid
18. Prepare 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Prepare 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Prepare 2 pcs. Kaffir lime leaves
24. Make ready 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Make ready Coconut meat
27. Prepare 2 Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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