Recipe of Speedy Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. Make ready 4 rice vermicelli
2. Get 4 eggs
3. Make ready cha siu (shredded)
4. Get 5 slice ham (shredded)
5. Take half onions shredded
6. Get chives shredded
7. Make ready Curry powder
8. Make ready Turmeric powder
9. Get Chicken powder

Instructions to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

So that is going to wrap it up with this special food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!