Steps to Make Perfect Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick & easy butter-less moist chocolate mug-cake 🍰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something that I’ve loved my whole life. They are nice and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

To get started with this recipe, we must first prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Prepare coconut oil
2. Take eggs
3. Make ready liquid milk
4. Get baking powder
5. Prepare sugar
6. Get cocoa powder
7. Get all purpose flour
8. Take salt
9. Make ready vanilla (optional)
10. Take milk powder
11. Prepare Note: All ingredients should be at room temperature
12. Take Note: This recipe uses a mixer but you can replace with a whisk
13. Make ready Note: I used coconut oil cause of its flavour
14. Take Note: My mugs are 500ml each (i.e the size of 2 regular cups)

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Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
2. Lightly grease inside your mugs with oil and coat with flour
3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
5. Add the sugar and whisk on the highest speed for an additional 5 minutes
6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
11. Peek the difference in sizes. Both are 20 minutes apart
12. After reducing the temperature, bake for 25 - 30 minutes
13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

Fields of noteworthy innovation include: soldering, dispensing.

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