Step-by-Step Guide to Prepare Ultimate Veg Singapore gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg singapore gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Singapore gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veg Singapore gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg singapore gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Singapore gravy:

1. Take 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
2. Take 1/4 cup chopped leeks
3. Take 1 cup cauliflower
4. Make ready 3 cup vegetable stock
5. Prepare 1 cup noodles starch
6. Get to taste Red chilli sauce
7. Prepare 2 tbsp soya sauce
8. Make ready 2 tbsp chopped garlic
9. Take 2-3 red chilli
10. Take 1 tbsp vinegar
11. Take Cornflour for thinking
12. Make ready to taste Salt and pepper

Steps to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

So that is going to wrap this up for this special food veg singapore gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!