Recipe of Favorite Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy butter-less moist chocolate mug-cake 🍰. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Get 1/4 cup coconut oil
2. Get 2 eggs
3. Get 1/2 cup liquid milk
4. Prepare 1 tsp baking powder
5. Take 1/2 cup sugar
6. Prepare 3 tbsps cocoa powder
7. Get 1 cup all purpose flour
8. Make ready 1/4 tsp salt
9. Prepare 1 tsp vanilla (optional)
10. Take 2 tbsp milk powder
11. Make ready Note: All ingredients should be at room temperature
12. Get Note: This recipe uses a mixer but you can replace with a whisk
13. Make ready Note: I used coconut oil cause of its flavour
14. Prepare Note: My mugs are 500ml each (i.e the size of 2 regular cups)

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Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
2. Lightly grease inside your mugs with oil and coat with flour
3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
5. Add the sugar and whisk on the highest speed for an additional 5 minutes
6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
11. Peek the difference in sizes. Both are 20 minutes apart
12. After reducing the temperature, bake for 25 - 30 minutes
13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

Fields of noteworthy innovation include: soldering, dispensing.

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