Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, veg shammi shami kebab recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Shammi Shami Kebab recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Veg Shammi Shami Kebab recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Get 1/4 cup Soaked chana dal
- Get 1/4 cup soaked soyabean
- Prepare 1/4 tsp Roasted jeera )cumin powder
- Prepare 1/4 tsp Roasted coriander seed powder
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Prepare to taste Salt
- Get 1 Choopped onion
- Prepare 1 Choopped green chilli
- Prepare as needed Choopped coriander leaves
- Prepare sticks Wooden
- Take as needed Oil to fry
Steps to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that’s going to wrap this up with this special food veg shammi shami kebab recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
