Recipe of Homemade Chocolate Covered Coconut Snowball

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate covered coconut snowball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Covered Coconut Snowball is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Coconut Snowball:

1. Get coconut balls
2. Prepare 150 ml water
3. Make ready 250 grams sugar
4. Get 200 grams dry coconut
5. Take chocolate mousse
6. Take 50 grams dark chocolate
7. Make ready 50 ml whipping cream
8. Prepare 15 grams unsalted butter
9. Prepare chocolate cover
10. Make ready 300 grams dark chocolate

Instructions to make Chocolate Covered Coconut Snowball:

1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
3. Melt the butter and add the chocolate until it melts completely.
4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
7. Must be kept in the fridge because it contains dietary products.
8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that is going to wrap this up for this special food chocolate covered coconut snowball recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!