Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- Make ready 2 eggs
- Prepare 1 onion chopped fine
- Get 3/4 C almond flour
- Take 5 cloves minced garlic
- Prepare 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Take 1/2 tsp each of oregano and Italian seasoning
- Prepare 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap this up with this special food keto gluten-free italian meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
