Simple Way to Prepare Favorite Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Prepare 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. Get 3 medium tomatoes, diced
3. Make ready 1 medium onion, diced
4. Prepare 2 cup sour cream
5. Get 1 packages cream cheese softened
6. Prepare 1/2 envelope taco seasoning
7. Make ready 2 each 10.5 oz. canned red enchilada sauce
8. Make ready 1 each 10.5 oz. canned green enchilada sauce
9. Prepare 1 packages large or 2 small packages of flour tortillas
10. Get 1 packages cheddar or mixed shredded cheese
11. Take 1 jar cheese sauce, optional

Instructions to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

So that is going to wrap this up for this special food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!