30/12/2020 17:54

Steps to Make Super Quick Homemade Green Bean Fries

by Susan Castro

Green Bean Fries
Green Bean Fries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Bean Fries is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Bean Fries is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green bean fries using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Fries:
  1. Take 1 lb. fresh green beans
  2. Get 1/3 c. flour
  3. Make ready 1 c. Panko crumbs
  4. Get 1 c. freshly grated parmesan cheese
  5. Take 1 tsp. garlic powder
  6. Take 2 lg. eggs, beaten
Steps to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that’s going to wrap this up for this special food green bean fries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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