Easiest Way to Prepare Perfect Bangali maacher jhol (simple bengal fish curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life.

#somarrannaghor Welcome to Somar Rannghor YouTube Channel! I am still learning and enjoy the process of making home cooked food. Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Take rohu fish (peeled and de scaled)
2. Make ready potatoes (cut in wedges)
3. Prepare onion (cut in slices)
4. Get green chilies
5. Get Turmeric powder
6. Take tbspCumin powder
7. Get Ginger paste
8. Prepare Salt
9. Make ready Mustard oil
10. Prepare bay leaf(optional)

Bengali Fish curry recipe or Macher Kalia or Fish Kalia is a Bengali delicacy It mainly cooks with Katla/Rahu fish. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Steps to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.

So that is going to wrap this up for this special food bangali maacher jhol (simple bengal fish curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!