Steps to Prepare Homemade Mike's Grilled Shrimp Quesadillas Or Tacos
by Brent Morrison
Mike's Grilled Shrimp Quesadillas Or Tacos
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Take Grilled Shrimp
Make ready 1 40 CT Bag Shrimp
Get Olive Oil
Get Lime Juice
Prepare dash Ground Cumin
Take dash Dried Parsley
Make ready dash Black Pepper
Take dash Garlic Powder
Take 4 Metal Or Wooden Scewers
Take 1 Grill
Take Taco Or Quesadilla Fillers And Garnishments
Get Purple Cabbage
Make ready Green Cabbage
Get Iceberg Lettuce [shredded]
Take Mexican Four Cheese [grated]
Make ready Queso Fresco Cheese
Prepare Fresh Avacados
Prepare Mexican Sour Cream
Take Quartered Limes
Make ready Jalapeños [sliced]
Get Fresh Cilantro
Make ready Salsas
Prepare Cilantro Lime Creme Sauce
Take 1 large Bunch Fresh Cilantro [stems & leaves]
Get 1/4 cup Lime Juice
Get 2 clove Fresh Garlic
Get 1 large Jalapeño [seeds included]
Make ready 1/4 cup Green Onions
Get 1/4 cup Mexican Sour Cream
Get 3/4 cup Whole Milk
Take 1/3 cup Mayonnaise
Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
Take 1 large Kitchen Blender
Prepare Breads
Get Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Chop everything in the Taco Fillers And Garnishments section and refrigerate.
° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!