Step-by-Step Guide to Prepare Super Quick Homemade Garlic Shrimp enchiladas flour tortillas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic shrimp enchiladas flour tortillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp enchiladas flour tortillas is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Shrimp enchiladas flour tortillas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Get 2 lb Salad shrimp
2. Make ready 4 clove Garlic freshly pressed
3. Get 1/2 tsp Black pepper ground
4. Make ready 3 tbsp Butter/margarine
5. Take 1/2 medium White onion diced (optional)
6. Get 20 Soft taco tortillas
7. Get 28 oz Green sauce/salsa verde
8. Make ready 1 1/2 lb Monterey jack cheese, grated
9. Get 2 large Tomato diced
10. Make ready 1 cup Green onion diced
11. Take 4 oz Black olives sliced
12. Take 1 Sour cream (optional but recommended)

Steps to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

So that’s going to wrap this up for this special food garlic shrimp enchiladas flour tortillas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!