Steps to Make Award-winning Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anar basundi - quick recipe, without condensed milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Anar Basundi - Quick Recipe, without condensed milk is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:

1. Get full fat milk
2. Make ready crushed almond
3. Get crushed walnut
4. Make ready crushed cashew-nut
5. Get pomegranate (anar dana)
6. Make ready cardamom powder (elaichi)
7. Get cinnamon powder (dalchini)
8. Take bay leaves
9. Take sugar

Instructions to make Anar Basundi - Quick Recipe, without condensed milk:

1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
2. Once the milk is reduced, remove the bay leaves.
3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
4. Now, add sugar and mix properly. Cook for another 5 minutes.
5. Add pomegranate and cook again for another 5 minutes.
6. Turn off the flame and let it set and come down to the room temperature.
7. Refrigerate it for 1-2 hours and serve chilled.

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