Simple Way to Prepare Speedy Mixed vegetable vada (barra) recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable vada (barra) recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mixed vegetable vada (barra) recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mixed vegetable vada (barra) recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mixed vegetable vada (barra) recipe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable vada (barra) recipe:

1. Make ready 1 cup overnight soaked Urad lentils
2. Take 2 tbsp Celery (Ajwain)
3. Prepare 1 tbsp Salt
4. Prepare 1 tbsp Grated Radish
5. Get 1 tbsp Chopped Spinach
6. Take 2 tbsp Finely Chopped Onion
7. Prepare 2 tbsp Finely Chopped Orange Capsicum
8. Get 1 tbsp Finely Chopped Spring Onion
9. Get 1 tbsp Finely Chopped Green Chilli
10. Take 1 tbsp Curry Powder
11. Make ready 1 tbsp Garam Masala Powder
12. Make ready 1 tbsp Red Chilli Powder
13. Take 1 tbsp Coriander Powder

Instructions to make Mixed vegetable vada (barra) recipe:

1. Take all the chopped vegetables as shown in the image.
2. Drain the water from urad (White split lentils) and keep it aside.
3. Take the spices as shown in the image.
4. Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
5. Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
6. Turn it golden brown as shown in the image.
7. Remove it on kitchen towel.
8. Serve it with any sauce or chutney of your choice.

So that is going to wrap this up with this special food mixed vegetable vada (barra) recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!