How to Prepare Quick Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Take 250 gms Kundru
2. Prepare 2 tbsp Mustard oil
3. Make ready 1/2 tsp Mustard seeds or rai
4. Prepare 1/4 tsp Red chilli powder
5. Make ready 1 tsp Coriander powder
6. Make ready 1 tsp Sabzi masala
7. Make ready 2 Finely chopped Onion
8. Take 1 Finey chopped Tomato
9. Take 2 Finely chopped garlic
10. Get 2 tbsp Finely chopped ginger
11. Prepare 1 Finely chopped green chilli
12. Take 1/4 cup Finely chopped coriander leaves
13. Take to taste Salt

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

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