Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ukodo(yam and goat meat peppersoup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukodo(Yam and goat meat peppersoup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ukodo(Yam and goat meat peppersoup) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ukodo(yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ukodo(Yam and goat meat peppersoup):
- Prepare 1 live goat
- Make ready 2 large onion bulbs
- Get Dry pepper(to your taste)
- Make ready 1 large tuber of yam
- Make ready leaves Scent
- Get Special peppersoup spice(secret ingredients)
- Make ready to taste Salt
Instructions to make Ukodo(Yam and goat meat peppersoup):
- Wash your already butchered and cut meat. - - Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. - Mix everything together with your hand and place on fire. - Allow to cook for about 15mins and add more water. - Peel your yam and slice in small portions. Pour into the boiling meat and leave
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.
So that’s going to wrap it up with this exceptional food ukodo(yam and goat meat peppersoup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
