Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham and Cheese Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Casserole:
- Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Prepare 2 cups cubed baked ham
- Make ready 1 cup grated Longhorn or Cheddar Cheese
- Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Make ready 2/3 cup milk or evaporated milk
- Take 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Prepare 1 tsp parsley flakes
- Make ready 2 Tlbs butter
- Get 1/2 can Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that is going to wrap this up for this exceptional food ham and cheese casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
