Recipe of Ultimate Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy dry vegetable manchurian (dhara kitchen recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Make ready 50 gm Cabbage grated
2. Make ready 50 gm Cauliflower grated
3. Prepare 3 small Carrot grated
4. Get 3 Green chillies finely chopped
5. Make ready 4 Garlic cloves finely chopped
6. Take 1 Ginger finely chopped
7. Prepare to taste Salt
8. Take 250 Gm Refined flour (maida)
9. Get 1/4 cup Dark soya sauce
10. Make ready 5 teaspoons Oil
11. Prepare 1 teaspoon Cornflour
12. Prepare 1 teaspoon corn starch
13. Make ready 1 Cup Vegetable stock
14. Get 1/2 teaspoon Black pepper powder
15. Take 1 teaspoon Sugar
16. Prepare 1 teaspoon Vinegar
17. Get 4 Spring onion greens finely cho

Instructions to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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