Step-by-Step Guide to Prepare Homemade Sizzlin' Shrimp Tacos
by Elijah Hayes
Sizzlin' Shrimp Tacos
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sizzlin' shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sizzlin' Shrimp Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sizzlin' Shrimp Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sizzlin' shrimp tacos using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sizzlin' Shrimp Tacos:
Take 4 Tortillas
Take 1 packages Shredded Cheese
Prepare 1 cup Sour Cream
Take 1 tbsp Olive Oil
Get 16 Shrimp
Prepare 1 Paprika
Take 1 Chili Powder
Prepare 1 Garlic Powder
Get 1 Salt
Make ready 1 Pepper
Take 1 Oregano
Get Slaw
Get 5 medium Radish
Make ready 1 small Red Cabbage
Prepare 1 head Green Lettuce
Prepare 1 clove Garlic
Get Guacamole
Prepare 1 large Avocado
Get 3 clove Garlic
Make ready 1 small Red Onion
Prepare 1 medium Plum Tomato
Steps to make Sizzlin' Shrimp Tacos:
If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate.
Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves.
Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion.
Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp.
Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat.
Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds.
Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco.
Enjoy!
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