How to Make Speedy Front Street Heat Shrimp Tacos

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, front street heat shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Front Street Heat Shrimp Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Front Street Heat Shrimp Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Shrimp Tacos:

1. Take Top Shelf Cilantro Lime Slaw
2. Take 2 cups coleslaw mix
3. Prepare 1/4 cup sour cream
4. Prepare 1 tbsp. chopped cilantro
5. Make ready 1 tsp. fresh lime juice
6. Prepare 1 tsp. Front Street Heat
7. Prepare to taste salt and pepper,
8. Get Guacamole
9. Prepare 2 avocado, mashed
10. Make ready 1/4 cup diced red onion
11. Get 1/4 cup diced tomato
12. Take 1 tbsp. chopped cilantro
13. Get 1 tbsp. fresh lime juice
14. Prepare Shrimp
15. Prepare 1 lb. peeled and deveined shrimp
16. Take 1 tbsp. butter
17. Prepare 1 tsp. minced garlic
18. Take 2 tbsp. FRONT STREET HEAT
19. Prepare 6 " corn or flour tortillas
20. Get For garnish, crumbled feta cheese and extra FRONT STREET HEAT

Steps to make Front Street Heat Shrimp Tacos:

1. For the slaw: mix all ingredients and set aside
2. For the guac: mix all ingredients and set aside
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

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