Simple Way to Make Super Quick Homemade Goat Meat Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Goat Meat Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Goat Meat Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Curry:

1. Get 1 kg goat meat
2. Prepare 5 Chopped onion
3. Get 1/2 cup curd
4. Make ready 1 tablespoon ghee
5. Make ready 2 tablespoons mustard oil
6. Get 1 teaspoon turmeric powder
7. Take 1 &1/2 teaspoons red chilli powder
8. Make ready 1/2 teaspoon kashmiri red chilli powder
9. Make ready As needed water
10. Make ready 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
11. Get 1 teaspoon homemade garam masala powder
12. Get 7 garlic crushed
13. Get As needed ginger chopped
14. Get As needed garam masala
15. Prepare 1 tablespoon dry fenugreek leaves
16. Make ready 2 bay leaves
17. Get 1/2 teaspoon jeera (cumin)
18. Make ready 3 chopped tomatoes
19. Get As needed salt

Instructions to make Goat Meat Curry:

1. First wash meat pieces with water, and put in the mixing bowl
2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
7. When done then add to the bowl

So that is going to wrap it up with this exceptional food goat meat curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!